Catering at the Auberge

Catering at the inn.

The chef invites you to discover his restaurant in Normandy. Its fine cuisine, tasty, always creative, and beautiful plates to chew set the tone! The fresh and seasonal products, flavors from here and elsewhere embalm from the dining room to the terrace near the fountain in the summer

Cooking of the moment

A kitchen “of the moment” and close to our producers. We made the choice of proximity, conviviality, simplicity but a perfect transparency of the producer to the plate

  • Entrance & dish
  • 25.00€
  • dish & dessert
  • 25.00€
  • Starter, dish & dessert
  • 32.00€
  • Entry, dish, cheese & dessert
  • 35.00€

the “cooking of the moment” board

Surfboard of the moment
La planche du moment est fabriqué à la minutes en fonctions de nos produits et de la saisons, mais toujours garnie de cette façon
Dans les mêmes conditions que la salé, du moment et de saisons